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Licences and installations for the food industry in Mallorca

Production workshops, industrial kitchens, cold rooms and processing plants combine the activity licence, the health registry and the legalisation of industrial refrigeration and installations. We coordinate it all.

Industrial kitchen of a food business
Licences, industrial refrigeration and installations for the food industry.

What does a food business need?

A food preparation or handling activity brings together several procedures:

Classification and licenceMajor or minor permanent activity under Law 7/2013.
Health registryRegistration in the health registry corresponding to the activity.
Industrial refrigerationCold rooms and tunnels are governed by the Safety Regulation for Refrigeration Installations (RSIF).
InstallationsElectrical, refrigeration, gas and water, designed and legalised.
Fire protectionDepending on whether the premises are for industrial use (RSCIEI) or not.
Sanitation and hygieneConditions of the food preparation and handling areas.

What do we do?

We manage the entire application process, from the initial consultation to the opening, so you only worry about your business:

1
StudyWe analyse your case and its classification.
2
Technical projectDrafting of the project and installations.
3
ProcessingLegalisation before the authorities.
4
OpeningConstruction management and final certificate.

Setting up a production workshop or a processing plant?

We classify your activity and coordinate the licence, industrial refrigeration and installations.

Frequently asked questions

Does a food business need a health registry?

Yes. In addition to the activity licence, food preparation and handling activities must be registered in the health registry corresponding to their activity.

Which regulation governs cold rooms?

Refrigeration installations are governed by the Safety Regulation for Refrigeration Installations (RSIF), which classifies them by level according to the refrigerant, charge and power.